Compare foods side by side

Pick two to four foods. We line up score, meat, nutrition, energy and cost so the differences are easy to see.

At a glance

DFR score

Out of 100. The shading shows the bands: 75 and over is excellent, 60 to 74 good, 45 to 59 fair and under 45 weak.

  • Albion Complete Adult Chicken87Excellent
  • Rawtdoor Complete Chicken & Beef Dinner97ExcellentHighest

Price per 1,000 kcal

Cheapest pack we found, excluding delivery. Calories make wet, raw and dry foods fair to compare. Bars start at zero.

  • Albion Complete Adult Chicken£4.63
  • Rawtdoor Complete Chicken & Beef Dinner£4.16Lowest

What it is made of

Percent of the food with the water taken out, so wet, raw and dry foods line up. Carbs are our estimate from the label.

  • Albion Complete Adult ChickenProtein 54Fat 25Carbs 6Fibre, ash, other 14
  • Rawtdoor Complete Chicken & Beef DinnerProtein 63Fat 24Carbs 0Fibre, ash, other 13

Side by side

Albion Complete Adult ChickenAlbionComplete Adult ChickenRawtdoor Complete Chicken & Beef DinnerRawtdoorComplete Chicken & Beef Dinner
DFR score87Excellent97ExcellentHighest
Named meatas declared83%100%Highest
First ingredientChicken including approx. 10% minced bone 73%50% Chicken & Bone
TypeRaw · AdultRaw · Adult
Price per kgcheapest pack found£4.69Lowest£5.00
Price per 1,000 kcalfair between wet, raw and dry£4.63£4.16Lowest
Energy101.4 kcal/100 g120.1 kcal/100 g
Proteinas fed12.9%17.8%
Carbohydrateestimated, dry weight~6%~0%
Fatas fed6%6.8%
Fibreas fed0.2%1.6%
Moisture76.2%71.9%
Points lostingredient flagsNoneNone

Cells marked Highest or Lowest and shaded green are the best of the foods you picked: the highest score and meat, the lowest cost. Protein and fat as fed aren’t directly comparable between wet and dry foods because of the water, see wet vs dry.

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Picking a breed suggests a typical adult weight; you can still adjust it below.
What do they eat?Pick the types to look at. Leave blank to see every type.
Anything to leave out?Checked against the whole ingredient list.
What matters most?Foods the maker made for it come first.