
Good points
- 50% meat
- Low starch, about 13% carbs
- No ingredient deductions
Worth knowing
- Added plant protein, starch or fibre
First ingredients: Chicken Breast 45%, Duck 5%, Vegetable Gelling Agent, Potato Starch All ingredients
Label checked- Meat
- 50%
- Protein, dry weight
- 73%
- Carbs, dry weight
- ~13%
- kcal/100 g
- 61
Ingredients
Listed first: Chicken Breast. 50% of the recipe is declared meat.
Chicken Breast 45%, Duck 5%, Vegetable Gelling Agent, Potato Starch
Meat named animal protein
How we read this label
First ingredient: “Chicken Breast 45%”. It names the animal.
| On the label | We read it as | Share on the label |
|---|---|---|
| Chicken Breast 45% | Named meat | 45% |
| Duck 5% | Named meat | 5% |
| Vegetable Gelling Agent | Vegetable, fruit or plant | Not given |
| Potato Starch | Vegetable, fruit or plant | Not given |
Read automatically from the label. Spotted a misreading? Tell us
Nutrition
Protein 73% and carbs about 13%, with the water taken out.
| Nutrient | As sold | Dry weight |
|---|---|---|
| Protein | 11% | 73% |
| Fat | 1% | 6.7% |
| Carbohydrate | ~1.9% | ~13% |
| Fibre | 0.1% | 0.7% |
| Ash | 1% | 6.7% |
| Moisture | 85% | taken out |
Carbohydrate is our estimate: what is left after the other shares.
Why it scores 61
The kind of meat scored best (12 of 15). How it’s made scored lowest (7 of 20).
How much meat?
26.4 / 45 points- Meat on the label17.5 / 35 points
50% declared meat, as weighed before cooking; full marks at 100%.
- Protein level8.9 / 10 points
Protein is 73.3% of the food with the water taken out. Nothing at 20% or less, full marks at 80%.
How much starch?
15.8 / 20 pointsEstimated carbohydrate: About 12.7% carbohydrate with the water taken out (our estimate). Full marks with no carbohydrate, none at 60% or more.
How processed?
7 / 20 pointsHow it’s made: Cooked in the tin, tray or pouch: 8 of 20. Minus 1 for added plant protein, starch or fibre.
What kind of meat?
12 / 15 points- How the meat is listed12 / 12 points
The label lists the meat as fresh, which earns 100% of these points. Fresh or raw named meat earns all of them, dried 70%, meal half, hydrolysed a quarter, an unnamed category none.
- Organ meat0 / 3 points
No organ meat named.
No ingredient deductions.
Each bar is as long as the points it is worth, out of 100 in all.
What the score means
One scale for every food: meat (45 points), starch (20), how it’s made (20) and kind of meat (15), minus points for a few listed ingredients. It rates the recipe, not your dog.
75 and over is excellent, 60 to 74 good, 45 to 59 fair and under 45 weak.
How we rate foods →Ingredient notes
Nothing flagged in 3 ingredients. 1 is not in our ingredient database yet.
3 ingredients with nothing flagged
Chicken, duck, starch
Checked against the EU Catalogue of Feed Materials.
Sources for these ingredients
1 not in our ingredient database yet
Vegetable gelling agent
Not in our ingredient database yet, so no judgement either way.
Notes come from published sources about each ingredient, not about this food. How we decide
Your dog
Grams a day for your dog
Similar foods
4 wet foods from other brands to compare, scoring 71 to 83.




Sources
Read from 1 shop, saved 27 Sep 2026.
Page we read, saved 27 Sep 2026: Pets at Home.
Score method v6.1.0 · ingredient notes v2.4.0
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