2 prices from Betsy’s Raw Food
RawComplementary: fed with other foodAll agesGrain-free
Good points
- 100% meat
- Almost no starch
- Raw, the least processed
First ingredients: British turkey (50%, of which 10% bone)*, and British beef (50%) All ingredients
Label taken from the maker’s website- Meat
- 100%
- Protein, dry weight
- 52%
- Carbs, dry weight
- ~2%
- kcal/100 g
- 171
Ingredients
Listed first: British turkey. 100% of the recipe is declared meat.
British turkey (50%, of which 10% bone)*, and British beef (50%)
Meat named animal protein
From the maker’s website, checked 28 Sep 2026.
How we read this label
| On the label | We read it as | Share on the label |
|---|---|---|
| British turkey (50%, of which 10% bone)* | Named meat | 50% |
| and British beef (50%) | Named meat | 50% |
Read automatically from the label. Spotted a misreading? Tell us
Nutrition
Protein 52% and carbs about 2%, with the water taken out.
| Nutrient | As sold | Dry weight |
|---|---|---|
| Protein | 17.1% | 52% |
| Fat | 12.8% | 39% |
| Carbohydrate | ~0.7% | ~2.2% |
| Fibre | 0.1% | 0.3% |
| Ash | 2.1% | 6.4% |
| Moisture | 67.2% | taken out |
Carbohydrate is our estimate: what is left after the other shares.
Energy171 kcal/100 gCalculated from the analysis.
Why it scores 91
How it’s made scored best (20 of 20). The kind of meat scored lowest (12 of 15).
How much meat?
40.4 / 45 points- Meat on the label35 / 35 points
100% declared meat, as weighed before cooking; full marks at 100%.
- Protein level5.4 / 10 points
Protein is 52.1% of the food with the water taken out. Nothing at 20% or less, full marks at 80%.
How much starch?
19.3 / 20 pointsEstimated carbohydrate: About 2.2% carbohydrate with the water taken out (our estimate). Full marks with no carbohydrate, none at 60% or more.
How processed?
20 / 20 pointsHow it’s made: Raw: 20 of 20.
What kind of meat?
12 / 15 points- How the meat is listed12 / 12 points
The label lists the meat as fresh, which earns 100% of these points. Fresh or raw named meat earns all of them, dried 70%, meal half, hydrolysed a quarter, an unnamed category none.
- Organ meat0 / 3 points
No organ meat named.
No ingredient deductions.
Each bar is as long as the points it is worth, out of 100 in all.
What the score means
One scale for every food: meat (45 points), starch (20), how it’s made (20) and kind of meat (15), minus points for a few listed ingredients. It rates the recipe, not your dog.
75 and over is excellent, 60 to 74 good, 45 to 59 fair and under 45 weak.
How we rate foods →Ingredient notes
Nothing flagged in 2 ingredients.
2 ingredients with nothing flagged
Beef, turkey
Checked against the EU Catalogue of Feed Materials.
Sources for these ingredients
Notes come from published sources about each ingredient, not about this food. How we decide
Prices
One shop we track sells this: Betsy’s Raw Food. Checked 4 Oct 2026.
In stock first, cheapest per kg first, excluding deliveryExcluding delivery
Price unchanged since 28 Sep (2 readings, one a week).
Show the chart
View the readings as a table
| Day | Shop | Pack | Price | Per kg |
|---|---|---|---|---|
| 4 Oct 2026 | Betsy’s Raw Food | 1KG Tub | £5.35 | £5.35/kg |
| 4 Oct 2026 | Betsy’s Raw Food | 500g Tub | £2.95 | £5.90/kg |
| 28 Sep 2026 | Betsy’s Raw Food | 1KG Tub | £5.35 | £5.35/kg |
| 28 Sep 2026 | Betsy’s Raw Food | 500g Tub | £2.95 | £5.90/kg |
Your dog
Cost per day and grams for your dog
Alternatives
4 raw foods score 6 to 7 points higher and cost up to 9% more.
- Price
- 38% less per kg
+7 pointsCompare
- Carbs
- about 0% this food about 2%
- To feed
- 9% more per 1,000 kcal
+7 pointsCompare
- Price
- 48% less per kg
+6 pointsCompare
- Price
- 24% less per kg
+6 pointsCompare
Carbs are a share of the dry food, with the water taken out.
Sources
Taken from the maker’s page, checked 28 Sep 2026.
From the maker’s website. The ingredients and analysis here are the maker’s current label, from their product page, checked 28 Sep 2026. Shops may still stock packs with the older recipe.
Page we read, saved 4 Oct 2026: Betsy’s Raw Food (the maker).
Score method v6.1.0 · ingredient notes v2.4.0
Report a mistake