

2 prices from Birmingham Raw
Birmingham Raw Beef & Tripe Complete
Good points
- 100% meat
- Raw, the least processed
- One animal protein: beef
Worth knowing
- About 54% carbs (dry weight)
First ingredients: Beef Mince 40%, Beef Bone 10%, Beef Tripe 40%, Beef Offal 10% All ingredients
Label taken from the maker’s website- Meat
- 100%
- Protein, dry weight
- 26%
- Carbs, dry weight
- ~54%
- kcal/100 g
- 278
Ingredients
Listed first: Beef Mince. 100% of the recipe is declared meat.
Beef Mince 40%, Beef Bone 10% , Beef Tripe 40%, Beef Offal 10%
Meat named animal protein
From the maker’s website, checked 28 Sep 2026.
How we read this label
| On the label | We read it as | Share on the label |
|---|---|---|
| Beef Mince 40% | Named meat | 40% |
| Beef Bone 10% | Named meat | 10% |
| Beef Tripe 40% | Named meat | 40% |
| Beef Offal 10% | Named meat | 10% |
Read automatically from the label. Spotted a misreading? Tell us
Nutrition
Protein 26% and carbs about 54%, with the water taken out.
| Nutrient | As sold | Dry weight |
|---|---|---|
| Protein | 17.6% | 26% |
| below the usual 42 to 56% for raw foods | ||
| Fat | 10.4% | 15% |
| Carbohydrate | ~37% | ~54% |
| above the usual 0 to 8% for raw foods | ||
| Fibre | 0.2% | 0.3% |
| Ash | 3.3% | 4.9% |
| Moisture | 32% | taken out |
Carbohydrate is our estimate: what is left after the other shares. The usual range is the middle half of the raw foods we rate.
Why it scores 73
Full marks for how it’s made and the kind of meat. Starch scored lowest (2.1 of 20).
How much meat?
36 / 45 points- Meat on the label35 / 35 points
100% declared meat, as weighed before cooking; full marks at 100%.
- Protein level1 / 10 points
Protein is 25.9% of the food with the water taken out. Nothing at 20% or less, full marks at 80%.
How much starch?
2.1 / 20 pointsEstimated carbohydrate: About 53.7% carbohydrate with the water taken out (our estimate). Full marks with no carbohydrate, none at 60% or more.
How processed?
20 / 20 pointsHow it’s made: Raw: 20 of 20.
What kind of meat?
15 / 15 points- How the meat is listed12 / 12 points
The label lists the meat as fresh, which earns 100% of these points. Fresh or raw named meat earns all of them, dried 70%, meal half, hydrolysed a quarter, an unnamed category none.
- Organ meat3 / 3 points
Organ meat such as liver, heart, kidney or tripe is named.
No ingredient deductions.
Each bar is as long as the points it is worth, out of 100 in all.
Against other raw foods
What the score means
One scale for every food: meat (45 points), starch (20), how it’s made (20) and kind of meat (15), minus points for a few listed ingredients. It rates the recipe, not your dog.
75 and over is excellent, 60 to 74 good, 45 to 59 fair and under 45 weak.
How we rate foods →Ingredient notes
Nothing flagged in 2 ingredients.
2 ingredients with nothing flagged
Beef, tripe
Checked against the EU Catalogue of Feed Materials and FEDIAF guidelines.
Sources for these ingredients
Notes come from published sources about each ingredient, not about this food. How we decide
Prices
One shop we track sells this: Birmingham Raw. Checked 4 Oct 2026.
In stock first, cheapest per kg first, excluding deliveryExcluding delivery
Sold in multipacks. Prices are for the whole pack.
Price unchanged since 28 Sep (2 readings, one a week).
Show the chart
View the readings as a table
| Day | Shop | Pack | Price | Per kg |
|---|---|---|---|---|
| 4 Oct 2026 | Birmingham Raw | 17 x 454g | £22.99 | £2.98/kg |
| 4 Oct 2026 | Birmingham Raw | 34 x 454g | £41.99 | £2.72/kg |
| 28 Sep 2026 | Birmingham Raw | 17 x 454g | £22.99 | £2.98/kg |
| 28 Sep 2026 | Birmingham Raw | 34 x 454g | £41.99 | £2.72/kg |
Your dog
Cost per day and grams for your dog
Alternatives
1 raw food scores 22 points higher and costs up to 3% more.

- Price
- 3% more per kg
+22 points
Sources
Taken from the maker’s page, checked 28 Sep 2026.
From the maker’s website. The ingredients and analysis here are the maker’s current label, from their product page, checked 28 Sep 2026. Shops may still stock packs with the older recipe.
Page we read, saved 4 Oct 2026: Birmingham Raw (the maker).
Score method v6.1.0 · ingredient notes v2.4.0
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