2 prices from Birmingham Raw
Birmingham Raw Duck & Venison Complete
RawCompleteAdultGrain-free
ExcellentTied 120th of 258 raw foods
Good points
- 100% meat
- Low starch, about 15% carbs
- Raw, the least processed
First ingredients: 60% Duck with Bone, 30% Venison Mince, 10% Duck offal All ingredients
Label taken from the maker’s website- Meat
- 100%
- Protein, dry weight
- 39%
- Carbs, dry weight
- ~15%
- kcal/100 g
- 238
Ingredients
Listed first: Duck with Bone. 100% of the recipe is declared meat.
60% Duck with Bone, 30% Venison Mince, 10% Duck offal
Meat named animal protein
From the maker’s website, checked 28 Sep 2026.
How we read this label
| On the label | We read it as | Share on the label |
|---|---|---|
| 60% Duck with Bone | Named meat | 60% |
| 30% Venison Mince | Named meat | 30% |
| 10% Duck offal | Named meat | 10% |
Read automatically from the label. Spotted a misreading? Tell us
Nutrition
Protein 39% and carbs about 15%, with the water taken out.
| Nutrient | As sold | Dry weight |
|---|---|---|
| Protein | 17.7% | 39% |
| below the usual 42 to 56% for raw foods | ||
| Fat | 17.8% | 39% |
| Carbohydrate | ~6.9% | ~15% |
| above the usual 0 to 8% for raw foods | ||
| Fibre | 0.4% | 0.8% |
| Ash | 3.0% | 6.5% |
| Moisture | 54.2% | taken out |
Carbohydrate is our estimate: what is left after the other shares. The usual range is the middle half of the raw foods we rate.
Energy238 kcal/100 gCalculated from the analysis.
Why it scores 88
Full marks for how it’s made and the kind of meat. Starch scored lowest (15 of 20).
How much meat?
38.1 / 45 points- Meat on the label35 / 35 points
100% declared meat, as weighed before cooking; full marks at 100%.
- Protein level3.1 / 10 points
Protein is 38.7% of the food with the water taken out. Nothing at 20% or less, full marks at 80%.
How much starch?
15 / 20 pointsEstimated carbohydrate: About 15.1% carbohydrate with the water taken out (our estimate). Full marks with no carbohydrate, none at 60% or more.
How processed?
20 / 20 pointsHow it’s made: Raw: 20 of 20.
What kind of meat?
15 / 15 points- How the meat is listed12 / 12 points
The label lists the meat as fresh, which earns 100% of these points. Fresh or raw named meat earns all of them, dried 70%, meal half, hydrolysed a quarter, an unnamed category none.
- Organ meat3 / 3 points
Organ meat such as liver, heart, kidney or tripe is named.
No ingredient deductions.
Each bar is as long as the points it is worth, out of 100 in all.
Against other raw foods
What the score means
One scale for every food: meat (45 points), starch (20), how it’s made (20) and kind of meat (15), minus points for a few listed ingredients. It rates the recipe, not your dog.
75 and over is excellent, 60 to 74 good, 45 to 59 fair and under 45 weak.
How we rate foods →Ingredient notes
Nothing flagged in 2 ingredients.
2 ingredients with nothing flagged
Duck, venison
Checked against the EU Catalogue of Feed Materials and FEDIAF guidelines.
Sources for these ingredients
Notes come from published sources about each ingredient, not about this food. How we decide
Prices
One shop we track sells this: Birmingham Raw. Checked 4 Oct 2026.
In stock first, cheapest per kg first, excluding deliveryExcluding delivery
Sold in multipacks. Prices are for the whole pack.
Price unchanged since 28 Sep (2 readings, one a week).
Show the chart
View the readings as a table
| Day | Shop | Pack | Price | Per kg |
|---|---|---|---|---|
| 4 Oct 2026 | Birmingham Raw | 17 x 454g | £22.99 | £2.98/kg |
| 4 Oct 2026 | Birmingham Raw | 34 x 454g | £43.99 | £2.85/kg |
| 28 Sep 2026 | Birmingham Raw | 17 x 454g | £22.99 | £2.98/kg |
| 28 Sep 2026 | Birmingham Raw | 34 x 454g | £43.99 | £2.85/kg |
Your dog
Cost per day and grams for your dog
Alternatives
1 raw food scores 7 points higher at the same price or less.
- Price
- 2% less per kg
+7 points
Sources
Taken from the maker’s page, checked 28 Sep 2026.
From the maker’s website. The ingredients and analysis here are the maker’s current label, from their product page, checked 28 Sep 2026. Shops may still stock packs with the older recipe.
Page we read, saved 4 Oct 2026: Birmingham Raw (the maker).
Score method v6.1.0 · ingredient notes v2.4.0
Report a mistake