Natures Menu Country Hunter Dog Food Wild Boar

WetCompleteAll agesGrain-free

Score v6.1.0 · label checked 27 Sep 2026

55% meat
Low starch, about 7% carbs
One animal protein: pork

First ingredients: Boar (55%), Blackcurrant (3%), Apples (2%), Pumpkin Seed (3%), Butternut Squash (2%)… All ingredients

Meat: 55%
Protein, dry weight: 50%
Carbs, dry weight: ~7%
kcal/100 g: 101

Ingredients

Listed first: Boar. 55% of the recipe is declared meat.

Meat 55%
Plants 13%
No amount given 32%

Boar (55%), Blackcurrant (3%), Apples (2%), Pumpkin Seed (3%), Butternut Squash (2%), Broccoli (2%), Minerals, Kelp, Spinach (1%),Green Tea Extract, Sunflower Oil

Meat named animal protein

Additives

Vitamin A 3000iu, Vitamin D3 200iu, Vitamin E 30mg. Trace Elements: Zinc sulphate monohydrate 15mg, Manganese sulphate monohydrate 3mg, Calcium iodate 0.75mg, Sodium selenite 0.03mg.

How we read this label

First ingredient: “Boar”. It names the animal.

Each ingredient on the label, how we read it, and the share the label gives
On the label	We read it as	Share on the label
Boar (55%)	Named meat	55%
Blackcurrant (3%)	Vegetable, fruit or plant	3%
Apples (2%)	Vegetable, fruit or plant	2%
Pumpkin Seed (3%)	Vegetable, fruit or plant	3%
Butternut Squash (2%)	Vegetable, fruit or plant	2%
Broccoli (2%)	Vegetable, fruit or plant	2%
Minerals	Other	Not given
Kelp	Vegetable, fruit or plant	Not given
Spinach (1%)	Vegetable, fruit or plant	1%
Green Tea Extract	Fat, stock, extract or other processed ingredient	Not given
Sunflower Oil	Fat, stock, extract or other processed ingredient	Not given

Read automatically from the label. Spotted a misreading? Tell us

Nutrition

Protein 50% and carbs about 7%, with the water taken out.

As soldwater is 77% of it

Water taken outhow foods are compared

Analysis as sold and with the water taken out
Nutrient	As sold	Dry weight
Protein	11.4%	50%
above the usual 38 to 48% for wet foods
Fat	6.9%	30%
Carbohydrate	~1.7%	~7.4%
below the usual 9 to 21% for wet foods
Fibre	0.5%	2.2%
Ash	2.5%	11%
Moisture	77%	taken out

Carbohydrate is our estimate: what is left after the other shares. The usual range is the middle half of the wet foods we rate.

Energy101 kcal/100 g

Why it scores 61

Starch scored best (17.5 of 20). How it’s made scored lowest (8 of 20).

How much meat?
24.2 / 45 points
- Meat on the label19.3 / 35 points
  55% declared meat, as weighed before cooking; full marks at 100%.
- Protein level4.9 / 10 points
  Protein is 49.6% of the food with the water taken out. Nothing at 20% or less, full marks at 80%.
How much starch?
17.5 / 20 points
Estimated carbohydrate: About 7.4% carbohydrate with the water taken out (our estimate). Full marks with no carbohydrate, none at 60% or more.
How processed?
8 / 20 points
How it’s made: Cooked in the tin, tray or pouch: 8 of 20.
What kind of meat?
12 / 15 points
- How the meat is listed12 / 12 points
  The label lists the meat as fresh, which earns 100% of these points. Fresh or raw named meat earns all of them, dried 70%, meal half, hydrolysed a quarter, an unnamed category none.
- Organ meat0 / 3 points
  No organ meat named.

No ingredient deductions.

Show the workingShow less

Each bar is as long as the points it is worth, out of 100 in all.

Against other wet foods

Tied 269th of 639 wet foods. 60 foods share this score. Each bar counts the ranked wet foods in a 5-point step of score.

What the score means

One scale for every food: meat (45 points), starch (20), how it’s made (20) and kind of meat (15), minus points for a few listed ingredients. It rates the recipe, not your dog.

75 and over is excellent, 60 to 74 good, 45 to 59 fair and under 45 weak.

How we rate foods →