2 prices from Pets at Home
WetCompleteAll agesGrain-free
Good points
- 63% meat
- Almost no starch
- No ingredient deductions
Worth knowing
- Includes digest or flavouring
First ingredients: chicken meat (59%), chicken broth, halibut (4%), tuna, pumpkin… All ingredients
Ingredients match the maker’s own page- Meat
- 63%
- Protein, dry weight
- 50%
- Carbs, dry weight
- ~3%
- kcal/100 g
- 94
Ingredients
Listed first: Chicken meat. 63% of the recipe is declared meat.
chicken meat (59%), chicken broth, halibut (4%), tuna, pumpkin, pea flour, minerals, chicken flavour, linseed, inulin, seaweed meal, parsley.
Meat named animal protein
Additives
Nutritional additives - Vitamins (IU/kg): Vitamin A (18,475). (mg/kg): Vitamin E (30).
How we read this label
First ingredient: “chicken meat”. It names the animal.
| On the label | We read it as | Share on the label |
|---|---|---|
| chicken meat (59%) | Named meat | 59% |
| chicken broth | Fat, stock, extract or other processed ingredient | Part of the item above |
| halibut (4%) | Named meat | 4% |
| tuna | Named meat | Part of the item above |
| pumpkin | Vegetable, fruit or plant | Not given |
| pea flour | Vegetable, fruit or plant | Not given |
| minerals | Other | Not given |
| chicken flavour | Fat, stock, extract or other processed ingredient | Not given |
| linseed | Vegetable, fruit or plant | Not given |
| inulin | Vegetable, fruit or plant | Not given |
| seaweed meal | Vegetable, fruit or plant | Not given |
| parsley. | Vegetable, fruit or plant | Not given |
Read automatically from the label. Spotted a misreading? Tell us
Nutrition
Protein 50% and carbs about 3%, with the water taken out.
| Nutrient | As sold | Dry weight |
|---|---|---|
| Protein | 9.5% | 50% |
| above the usual 38 to 48% for wet foods | ||
| Fat | 6% | 32% |
| Carbohydrate | ~0.5% | ~2.6% |
| below the usual 9 to 21% for wet foods | ||
| Fibre | 1% | 5.3% |
| Ash | 2% | 11% |
| Moisture | 81% | taken out |
Carbohydrate is our estimate: what is left after the other shares. The usual range is the middle half of the wet foods we rate.
Energy94 kcal/100 g
Why it scores 65
Starch scored best (19.1 of 20). How it’s made scored lowest (7 of 20).
How much meat?
27.1 / 45 points- Meat on the label22.1 / 35 points
63% declared meat, as weighed before cooking; full marks at 100%.
- Protein level5 / 10 points
Protein is 50% of the food with the water taken out. Nothing at 20% or less, full marks at 80%.
How much starch?
19.1 / 20 pointsEstimated carbohydrate: About 2.6% carbohydrate with the water taken out (our estimate). Full marks with no carbohydrate, none at 60% or more.
How processed?
7 / 20 pointsHow it’s made: Cooked in the tin, tray or pouch: 8 of 20. Minus 1 for digest or flavouring.
What kind of meat?
12 / 15 points- How the meat is listed12 / 12 points
The label lists the meat as fresh, which earns 100% of these points. Fresh or raw named meat earns all of them, dried 70%, meal half, hydrolysed a quarter, an unnamed category none.
- Organ meat0 / 3 points
No organ meat named.
No ingredient deductions.
Each bar is as long as the points it is worth, out of 100 in all.
Against other wet foods
What the score means
One scale for every food: meat (45 points), starch (20), how it’s made (20) and kind of meat (15), minus points for a few listed ingredients. It rates the recipe, not your dog.
75 and over is excellent, 60 to 74 good, 45 to 59 fair and under 45 weak.
How we rate foods →Ingredient notes
1 noted, no points taken: parsley. 10 flagged nothing.
- 1 noted
- 10 nothing flagged
- ParsleyNoted, no points takenFeed material (vegetable)
Why it’s noted and sources
Only large amounts cause problems (sun sensitivity); the small amounts used in food aren't a concern.
10 ingredients with nothing flagged
Broth (meat stock), chicken, chicory root extract, fish, linseed (flaxseed), minerals, peas, pumpkin, seaweed
We couldn’t read an amount we can check on the label, so no points were taken: vitamin A (retinyl acetate)
Checked against the EU Catalogue of Feed Materials and FEDIAF guidelines.
Sources for these ingredients
- Reg (EU) No 68/2013 - EU Catalogue of Feed Materials (EUR-Lex)Broth (meat stock), chicken, chicory root extract, fish, linseed (flaxseed), minerals, peas, pumpkin, seaweed
- FEDIAF Nutritional Guidelines for Complete and Complementary Pet Food for Cats and Dogs (2025)Chicory root extract, fish, pumpkin, seaweed
- Reg (EU) 68/2013 Catalogue of feed materials, Part C (legislation.gov.uk)Seaweed
Notes come from published sources about each ingredient, not about this food. How we decide
Prices
One shop we track sells this: Pets at Home. Checked 4 Oct 2026. Up 11% since 10 Aug.
In stock first, cheapest per kg first, excluding deliveryExcluding delivery
Since 10 Aug (3 readings): Pets at Home up 11%.
Show the chart
View the readings as a table
| Day | Shop | Pack | Price | Per kg |
|---|---|---|---|---|
| 4 Oct 2026 | Pets at Home | 340g | £3.69 | £10.85/kg |
| 4 Oct 2026 | Pets at Home | 4 x 340g | £12.99 | £9.55/kg |
| 27 Sep 2026 | Pets at Home | 340g | £3.14 | £9.24/kg |
| 27 Sep 2026 | Pets at Home | 4 x 340g | £11.04 | £8.12/kg |
| 10 Aug 2026 | Pets at Home | 340g | £3.32 | £9.76/kg |
| 10 Aug 2026 | Pets at Home | 4 x 340g | £11.69 | £8.60/kg |
Your dog
Cost per day and grams for your dog
Alternatives
4 wet foods score 8 to 18 points higher at the same price or less.
- Meat
- 100% this food 63%
- Carbs
- about 4% this food about 3%
- To feed
- 32% less per 1,000 kcal
+18 pointsCompare
- Meat
- 72% this food 63%
- Carbs
- about 0% this food about 3%
- To feed
- 17% less per 1,000 kcal
+12 pointsCompare
- Meat
- 75% this food 63%
- Carbs
- about 0% this food about 3%
- To feed
- 75% less per 1,000 kcal
+8 pointsCompare
- Meat
- 75% this food 63%
- Carbs
- about 4% this food about 3%
- To feed
- 50% less per 1,000 kcal
+8 pointsCompare
Carbs are a share of the dry food, with the water taken out.
Sources
Matches the maker’s own page.
Checked against the maker. The ingredient list matches the one on the manufacturer’s own product page.
Page we read, saved 4 Oct 2026: Pets at Home.
Score method v6.1.0 · ingredient notes v2.4.0
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